Crazy Cake! (egg/peanut-free)

Ingredients:

3 C. all-purpose flour
2 C. white sugar
1 tsp. salt
2 tsp. baking soda
1/2 C. unsweetened cocoa powder

3/4 C. vegetable oil
2 T. distilled white vinegar
2 tsp. vanilla extract
2 C. cold water

Directions:

Sift flour, sugar, salt, soda and cocoa (dry ingredients) into a bowl.
Make three wells and pour oil in one well, vinegar into another, and vanilla in the third.
Pour cold water over all and stir well with a fork.

Pour into UNGREASED cake pan of your choice.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until tooth pick inserted comes out clean.

Let cool and frost!


I have used 2, 9 inch rounds, and also 8 1/2" and 10" springform pans (for one batch.)
You can also use a 9 x 13" pan.

We have tried other eggless cakes and this is the only one we will ever use! Delicious!